College of Fisheries
Nurturing stewards of the sea, sustaining tomorrow’s fisheries.
Mindanao State University
Tawi-Tawi College of Technology and Oceanography
AACCUP Accredited
Level II Re-Accredited Status
CHED
Commission on Higher Education
ISO 9001:2025 Certified
Quality Management System
About the College of Fisheries
The College of Fisheries advances sustainable fisheries education and research for the Sulu archipelago, equipping communities with the knowledge to responsibly harness and conserve marine resources.
Pioneering Fisheries Innovation
Empowering coastal communities through research, stewardship, and sustainable practices
General Background
R.A. 6060 established the Mindanao State University–Sulu College of Technology and Oceanography (MSU-SCTO) on August 4, 1969 to extend higher education to Muslims and other cultural communities. In 1973, when Tawi-Tawi became a separate province, the institution was renamed MSU–Tawi-Tawi College of Technology and Oceanography (MSU-TCTO).
In response to its legislative mandate, the College of Fisheries developed academic programs centered on the sustainable exploitation and conservation of the Sulu Sea’s fisheries resources. Research initiatives in fish processing, aquaculture, and capture fisheries were launched to uplift livelihoods and drive socio-economic development in coastal communities.
Since its founding year, the college has produced graduates of the Bachelor of Science in Fisheries across three specializations—fish culture, fish capture, and fish processing—as well as diplomates in fisheries technology. Many alumni now lead government and non-government institutions or operate their own enterprises, exemplifying the college’s enduring contributions to regional progress and marine stewardship.
Our Impact in Numbers
Discover the scale of our academic excellence and community impact

